As I mentioned before, with mum around we are getting to experiment a bit in kitchen and also retry old favorites, like this one Omelets curry. Mum used to make this a lot when we were kids but somehow growing up it was quiet forgotten in favor of a simple egg curry.
Egg is a common favorite in my family so we decided to revisit this.
For Omelets :
Eggs - 4
Onions- 1 large chopped finely
Green chillies - depending on taste 1 or 2 chopped finely
Coriander leaves - chopped finely
Salt & pepper to taste
For Gravy :
Onion - 1 medium , made into paste
Garlic paste -1/2 teaspoon
Ginger paste -1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder -1/2 teaspoon
Turmeric - 1/3 teaspoon
Garam masala - a pinch
Water - 1 cup
Salt to taste
Oil - 1 teaspoon
To Prepare :
Make 3/4 omelets , fold each into four and cut into thick strips.
Leave the omelets aside.
For gravy :
Heat oil, add onion paste , saute for 2 /3 minutes on high heat , till it it turns golden.
Turn heat to medium , add ginger garlic paste, turmeric powder , cook on medium heat for 4-5 minutes.
Turn heat to low, add coriander & cumin powder , cook for 4-5 minutes , add a little water if the mixture starts sticking.
Add salt & water and bring the temperature to medium, cover and cook for 3-4 minutes.
Turn off the heat.
Before serving , add the omelets strips , add a pinch of garam masala and bring the gravy to boil for a minute.
Serve hot with Roti or plain Rice