Monday, 18 November 2013

Carrot Soup


With the onset of winter my family's favorite afternoon / early evening 'snack' is soup. It's easy to prepare, tasty and healthy to boot.

So for this carrot soup you need :

Carrots - 5/6 
Tomato - 1 
Garlic -2 /3 cloves 
Potato - half medium or one small peeled 
Water - 1 glass 
Butter - 1 teaspoon
Salt & Pepper to taste

Put every thing together in a pressure cooker  (except butter , salt & pepper ) and cook for 3-4 whistles on medium heat. If using slow cooker , set it on with sufficient water till all the vegetable cooks throughly.  

Once the mixture cools a little, use a  blender and mix it to soup like consistency. Put the mixture back on heat , add butter , salt & pepper, serve hot with crackers 







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